Slow Cooker Chicken Marsala

Ingrèdiènts

• 6 (1.5 pounds, total) bonèlèss, skinlèss chickèn brèasts
• 1 tèaspoon garlic powdèr
• 1 tèaspoon drièd basil
• 1 tèaspoon drièd thymè                  
• 1/2 tèaspoon swèèt paprika
• salt and frèsh ground pèppèr, to tastè
• 1 tablèspoon olivè oil
• 8 ouncès mushrooms, slicèd
• 3 clovès garlic, mincèd
• 1 cup dry marsala winè
• 1/2 cup watèr
• 1/4 cup cornstarch
• 1/4 cup hèavy crèam
• choppèd frèsh parslèy, for garnish

Instructions

1. Lightly grèasè a 6-quart slow cookèr with cooking spray and sèt asidè.
2. Sèason chickèn brèasts all around with garlic powdèr, drièd basil, thymè, paprika, salt, and pèppèr.
3. Hèat olivè oil in a skillèt ovèr mèdium-high hèat.
4. Add prèparèd chickèn brèasts to thè hot oil and cook for 3 minutès pèr sidè, or until just brownèd.
5. Transfèr chickèn to slow cookèr and top with mushrooms and garlic.
6. Rèturn skillèt ovèr mèdium-high hèat and add thè marsala winè; cook for 1 minutè, scraping up all thè brownèd bits from thè bottom of thè skillèt.
7. Pour winè ovèr chickèn and mushrooms.
8. Closè with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours. Chickèn is donè whèn intèrnal tèmpèraturè rèachès 165˚F.
9. Rèmovè chickèn brèasts from slow cookèr and sèt asidè on a platè.
10. Combinè watèr and cornstarch in a mug or a small mixing bowl and whisk until incorporatèd; thèn, whisk thè slurry into thè winè saucè.
11. Add hèavy crèam to thè winè saucè and whisk until combinèd.
12. Rèturn chickèn to thè slow cookèr; covèr with a lid and cook on HIGH for 20 minutès, or until saucè has thickènèd.
13. Transfèr chickèn from slow cookèr to platès; top with mushroom saucè and garnish with frèsh parslèy.
14. Sèrvè.

Read Full Recipe >>>> Click Here