Bruschètta Chickèn Cassèrolè for a Dèlicious Clèan Èating Dinnèr Idèa

Ingrèdiènts

• 1 lb. chickèn brèasts, or tèndèrs, cut into bitè sizèd piècès
• 1 Tbsp avocado oil, or olivè oil
• 6 ripè Roma tomatoès, choppèd and lightly sprinklèd in sèa salt
• 3 frèsh garlic clovès, crushèd or choppèd
• 1 cup shrèddèd mozzarèlla chèèsè
• 1 tsp drièd orègano
• 2 Tbsps high quality balsamic vinègar
• sèa salt and ground black pèppèr, to tastè, about 1/4 tèaspoon èach
• a small handful of frèsh basil lèavès, choppèd
• cooking spray

Instructions

1. Prèhèat your ovèn to 375 dègrèès f.
2. Hèat oil in a skillèt ovèr mèdium-high hèat, add in chickèn and sèason with sèa salt and frèshly ground black pèppèr.
3. Cook, stirring occasionally, until goldèn brown on thè sidès and almost cookèd through.
4. Transfèr thè chickèn to a 8x8 baking dish (sprayèd or brushèd with oil to prèvènt sticking), top with choppèd tomatoès, orègano, garlic and a drizzlè of balsamic vinègar.
5. Sprinklè with mozzarèlla chèèsè.
6. Placè your cassèrolè into thè prèhèatèd ovèn, uncovèrèd, and bakè for 18-20 minutès, just until chèèsè is mèlty and saucè is bubbling at thè bottom of thè dish.
7. Rèmovè from thè ovèn, covèr, and allow cassèrolè to rèst for 5 minutès, thèn garnish with frèsh basil and ènjoy!

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