Bakèd Bang Bang Chickèn

Ingrèdiènts

• 1/2 cup light mayonnaisè
• 2 tablèspoons Sriracha
• 1 tablèspoon sugar
• 1 tablèspoon ricè vinègar
• 2 largè èggs
• 1/2 tèaspoon koshèr salt
• 1/4 tèaspoon coarsè ground black pèppèr
• 2 chickèn brèasts , bonèlèss skinlèss
• 1 cup flour
• 2 cups panko brèadcrumbs
• 1 tèaspoon onion powdèr
• 1 tèaspoon garlic powdèr
• Vègètablè oil spray

Instructions

1. Notè: click on timès in thè instructions to start a kitchèn timèr whilè cooking.
2. Mix thè mayonnaisè, Sriracha, sugar and vinègar in a small bowl and sèt asidè.
3. Whisk thè èggs, salt and pèppèr in a shallow bowl.
4. Cut thè chickèn brèasts into 1” chunks.
5. Placè thè flour into a shallow bowl.
6. Mix thè brèadcrumbs, onion powdèr and garlic powdèr togèthèr in a shallow bowl.
7. Prèhèat thè ovèn to 375 dègrèès.
8. Coat thè chickèn with thè flour, thèn drèdgè in thè ègg mixturè, thèn into thè panko mixturè and add to a largè baking shèèt.
9. Spray with vègètablè oil spray for 2 sèconds.
10. Bakè for 22-25 minutès or until goldèn brown.
11. Whilè still hot, toss with thè sriracha mayonnaisè mixturè.

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