RABU MOVIE

Ingredients For the chicken pot pie crust:  2 1/2 cups all-purpose flour  1 tablespoon sugar  1 teaspoon salt  1 cup cold unsalted butter cut into cubes  1/2 cup cold buttermilk  1-2 tablespoons cold water  1 large egg beaten, for the egg wash For the pot pie filling:  1/4 cup unsalted butter  1/3 cup diced onion  2 medium carrots sliced (about 1 cup)  1 stalk celery sliced (about 1/2 cup)  2 cloves garlic minced  1/3  cup all-purpose flour  1 1/2 teaspoons minced fresh thyme  1 tablespoon minced fresh Italian parsley  1 teaspoon salt  1/2  teaspoon black pepper  1 3/4 cups chicken broth  1/2 cup heavy cream  3 cups shredded chicken or turkey  1 cup frozen peas Instructions First, make the pie crust. Combine the flour, sugar, and salt in a large bowl. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour. Use a bench scraper to scrape

Ingredients 3 zucchinis Cooking spray 3/4 lb. chicken breast cut into cubes 1 Tbsp olive oil 1/4 tsp Italian seasoning 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp ground black pepper 3/4 cup pasta sauce 1/4 cup grated parmesan cheese 1/4 cup shredded mozzarella cheese Instructions Preheat oven to 400°F.  To prepare the zucchini, cut the zucchini in half lengthwise, then use a spoon or melon baller to scoop the center flesh and seeds from the zucchini. Repeat for the remaining zucchini.  Place the zucchini in a baking dish or cookie sheet cut-side up and lightly coat with cooking spray. Place in the pre-heated oven for 15 minutes until the zucchini cooks slightly and becomes tender. Meanwhile, to prepare the chicken, heat the olive oil in a large non-stick skillet over medium-high heat. Add the chicken along with the seasoning, salt and pepper. Cook for 8-10 minutes until the chicken is cooked through. Add the pasta sauce and cook for an additional 2 minutes, sti

Ingredients 2 large eggs beaten 1 cup Ritz cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 4 chicken breasts , boneless skinless (6 ounces each) 1/2 cup butter , cut into pieces US Customary - Metric Instructions Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter on top of the chicken. Bake in the preheated oven for 30-35 minutes or until golden brown. This article and recipe adapted from this site

Ingredients 8 ounces penne pasta 1 lb. boneless skinless chicken breasts, cubed 1 Tablespoon ranch seasoning/dressing mix Sauce: 2 Tablespoons salted butter 1 teaspoon minced garlic 1 Tablespoon ranch seasoning/dressing mix 1/2 Tablespoon all-purpose flour 1 pint heavy whipping cream 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon black pepper Toppings: 1 cup Mozzarella cheese 4 slices cooked bacon chopped fresh chopped parsley optional Instructions In a large pot of water, boil penne pasta until al dente, according to package directions. Drain. Season chicken pieces with ranch seasoning. Spray a large non-stick skillet with cooking spray. Cook chicken in prepared skillet over medium-high heat until no longer pink in center; about 10 to 12 minutes. Remove chicken from skillet and onto a large plate. Tent with foil to keep warm. Carefully wipe skillet clean so you can cook sauce in it. Add butter to skillet and melt it over medium heat. Once melte

Ingredients: 4 boneless chicken breasts ¾ cup honey ½ cup Dijon mustard 1 tsp lemon juice ½ tsp paprika lemon pepper to taste ¼ cup chopped cooked bacon 1 cup shredded mozzarella cheese Instructions: Preheat oven to 375ºF. Season chicken breasts with lemon pepper. Place in 9×13 baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 Tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes). This article and recipe adapted from this site

INGREDIENTS: 4 Boneless and skinless chicken breasts 4 Garlic cloves, minced 4 Tbs brown sugar 3 tsp olive oil DIRECTIONS: Preheat the oven to 400 degrees and spray baking dish with oil (I used my Mistobaked chicken filled with olive oil…if you don’t have one of these, get one!  I have two, one filled with olive oil and one filled with vegetable oil). Put the olive oil in a small pan and saute the garlic until it is tender. Remove the olive oil and garlic from heat and add the brown sugar. Place chicken breasts into the baking dish and spread the brown sugar and garlic mixture over top of the chicken. Place in the oven and bake for 30-45 minutes or until the chicken is cooked completely through. This article and recipe adapted from this site